A restaurant is not an open scape like a landscape but a surrounding space. And that which grows and stands in it, grows and stands around the observer. Hence, every concept that emerge has a thing for its authenticity and our experience feeds into building a restaurant by making aesthetic judgements. In the area of consulting projects we take up, we make the choices as to how our surroundings should look. Bistro Brain is focused on helping the clients open their dream restaurant with the best of our end to end restaurant consulting support, utmost quality and working efficiency with food & beverage staff co-ordination and kitchen operations.