Restaurant Consulting Services | Bistro Brain Hospitality
Bistro Brain is a leading restaurant consulting company in India, founded in 2018 by Chef Prashanth and wife Ambili Nair, with deep expertise and understanding of hospitality. Their goal was to introduce a holistic, integrated restaurant consulting approach that highlights the crucial role of hospitality consultants in building and scaling successful food ventures.
We offer end-to-end restaurant setup services and strategic consulting for food businesses across India and abroad. Whether you’re planning to launch a café, fine dining restaurant, QSR (Quick Service Restaurant), food kiosk, or cloud/central kitchen, Bistro Brain is your trusted partner in turning your vision into a profitable venture.
Our Restaurant Consulting Services Include:
Whether you’re a first-time restaurateur or a seasoned brand looking to expand, Bistro Brain Hospitality brings proven experience, innovation, and industry insight to ensure your success.
Looking to redesign your menu?
Concerned about cutting down unnecessary operational costs?
Need expert guidance on branding, marketing, and restaurant strategy — all in one place?
At Bistro Brain, we offer comprehensive restaurant consulting services tailored to meet your business needs — from concept development and operational efficiency to marketing and skill enhancement.
Complete Turnkey Restaurant Consulting
Concept Development with Design & Build Consulting
Restaurant Operations Partnership (Not Investors)
Restaurant Staff Training & Development Programs
Save your precious time and effort spent for finding a solutions. contact us now.
Discover the reasons why we are the preferred choice for businesses looking to elevate their brand and drive growth.
We have successfully delivered 75 + projects.
We have successfully launched over marketing campaigns.
We pride ourselves on maintaining a 99% success.
We've been honored with 10+ industry awards.
We begin with an in-depth consultation to understand your vision, goals, and challenges.
We brainstorm ideas and create initial concepts. We present these concepts to you for feedback.
After thorough testing, we officially launch your project. Our team ensures a smooth transition and is on hand.
Bistro Brain has been featured in several notable articles and blogs, showcasing its expertise in restaurant consulting. The company has been recognized for its holistic approach, combining culinary arts and hospitality education to deliver tailored solutions. Featured in publications such as Ahmedabad Mirror, Industry Outlook, Petpooja, and Gourmet Guys, Bistro Brain has been acknowledged as a top food industry consultant in India, praised for its services in strategic management, menu consulting, staff training, and operational streamlining, ultimately driving efficiency and profitability for its clients.
Turnkey restaurant consulting covers everything from concept to launch. At Bistro Brain, we design, plan, and set up complete food & beverage businesses, including restaurant kitchens, cafes, bars, QSRs, and cloud kitchens, so clients can start operations seamlessly.
We provide setup services for cafes, restaurants, lounge bars, quick service restaurants (QSRs), cloud kitchens, and central kitchens.
Our turnkey service includes concept planning, kitchen and interior layout design, menu development, equipment planning, workflow optimization, hiring recommendations, and operational SOPs.
Depending on the concept and scale, it usually takes 60–120 days from planning to final setup.
Founder & Co-Partner, Bistro Brain Hospitality Services (Co-Director, Bassein Education Pvt. Ltd & Co-Partner, Her Vibe Attiremakers)
Co-Founder, Bistro Brain Hospitality Services Director Consultant – APAC/EMEA/LAD/NA
Business Development Head, EMEA/GCC regions
Explore our latest blog posts and articles where we share valuable insights, industry trends, and expert tips to help your business.
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