Hospitality industry requires huge investment that depends on availability of leisure time and disposable income. Hence, it becomes an important variable to seek for maximum number of customers once you begin a start-up. Our services target on the barriers to entry by newcomers and cater to E2E (end to end) hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
We are not just restaurant consultants who have thorough knowledge of setting up an entire food establishment but also Chef consultants who expertise in food too that forms the pillar to assemble the other pieces of hospitality together to make your restaurant a success.
- Turnkey Restaurant Consulting
- Food & Beverage with Menu Consulting
- An existing operation looking to expand
- A national chain in need of improved profitability
- A private firm looking to turn around a brand
- An existing restaurant looking for any improvement in the minute detail of their operation to enhance productivity, turnaround time &/or quality of the outcome
Minimize Labour Costs And Maximize Profitability
Labour is the largest variable cost and one of the greatest challenge. At the heart of restaurant labour optimization is having a solid forecast that accurately projects the ebbs and flows of your business days. Our portfolio of accelerated solutions will optimize the labour costs by consistently finding the perfect balance of staffing requirements-to-sales projections, day-in and day-out.
AND MAXIMIZE PROFITABILITY
We Recognise Your NeedsBe it your vision for a new restaurant
Be it your operational challenges
We at Bistro brain strongly believe that hard work pays great dividends. When we take over a project our collective energies are involved in rendering it successful. We make dreams come true and the achievements of our clients are a testimony to that.
Here is a list of them.
You ask. We Listen. Together let us create the best!