Are you looking for a new menu design? Is reducing the unnecessary cost incurred a concern for you while operating a restaurant? How about branding and marketing advice along with restaurant consulting expert service from one place?
Hospitality industry requires huge investment that depends on availability of leisure time and disposable income. Hence, it becomes an important variable to seek for maximum number of customers once you begin a start-up. Our services target on the barriers to entry by newcomers and cater to E2E (end to end) hospitality consulting resulting in authenticity, professionalism, and actual concern for the happiness and well-being of the customers. This brings about clear competitive advantage.
We are not just restaurant consultants who have thorough knowledge of setting up an entire food establishment but also Chef consultants who expertise in food too that forms the pillar to assemble the other pieces of hospitality together to make your restaurant a success. Our one-stop solution from support in deciding the right place, concept ideation, fit out, supplier selection, price negotiation, menu planning, development & design, staff hiring & training, branding & marketing, SOP compliances, audit and quality management.
