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The UAE is one of the best destinations for foodies. This country’s restaurant industry is growing at a tremendous rate, but the competition is also rising at a rapid pace. Despite the abundance of...

Winter in the United Arab Emirates means a host of changes for restaurant businesses. While some people try to spend most of their time at home, others tend to jazz up their wintertime by hanging...

In 2022, the term “bistro” typically refers to a restaurant that offers a casual but thoughtful dining experience. Although murkiness surrounds the idea of a bistro, it is quite in the hype now....

If you are opening your restaurant, then the concept can serve as the life and blood of your business. Have you ever visited a Restaurant in Delhi that compelled you to feel like you are entering an...

Which business has more money than you can see on the surface? The answer is the restaurant business. In the cut-throat enterprise ecosystem of Kolkata, opening your restaurant can be your shot to...

    Brilliant ideas and enthralling concepts can get you far in Andaman's Restaurant Industry. However, great ideas are nothing without the initial spark of inspiration. Look around you....

What is Lucknow famous for? It's mouthwatering cuisines and hospitality. The competition is cut-throat and running a restaurant in Lucknow is no cakewalk. Amidst the crowd of hundreds of diners and...

India is undoubtedly a land of foodies, with a massive number of people thronging eateries every year. Even 2021, a year partially affected by the Covid pandemic, saw 45 million instances of dining...

Helping You Through Your Food-Entrepreneur Journey Bistro Brain not only assists those who wish to open their bistro (cafe/restaurant), but they also assist restaurant/cafe owners who are...

  Imagine this: Your lifelong dream of opening your own restaurant amidst the happening corners of Pune is finally a reality. As enthralling as it is to be your own boss, there are many factors...

The current landscape for restaurant businesses is astounding. You see a unique concept in the Food and Beverage Industry wherever you are. Starting a restaurant is no easy feat in 2022. Ranging...

Bistro Brain thank Eagle Owl for featuring us on Top 8th position from among the 13 Top Restaurant Consultants in India.  Bistro Brain Help Clients: Set-up their own food business...

From the time COVID-19 hit the world aggressively in the year 2019 and with the pandemic still continuing, Hospitality is one such industry that took the biggest blow in terms of generating...

HBFYou have been enjoying pizza since 1996 when Dominos came to India for the first time and you were exposed to pizza that's easily accessible and bought. With the increasing number of people...

Microgreens have been gaining popularity because of the nutritional benefits they carry along in small sizes yet at the same time easy to grow. Bistro Brain would like to share with you a method to...

While starting any food business that's commercial, you would always want your concept to turn around and do well economically. Although every person starts a restaurant with the thought of love for...

As the owner of a restaurant, your to-do list can become too much for you, but as we all know, every detail matters, especially in the kitchen.  Here are 5 ways to run your restaurant kitchen more...

Hiring staff that’s good and efficient is vital for your restaurant setup. But do you know what are the various restaurant staff roles? What’s the process of building a superb team at your...

Food Handling Tip for Takeaway / Home Delivery During this Covid-19 Pandemic Period. Watch the video... [video width="352" height="640"...

Small restaurants have a lot of advantages over larger ones. They offer instant leisure and good food which provide comfort and a sense of relaxation to the visitors. They usually require less...

Hospitality is one of the most interesting industries you can work in. There are plenty of opportunities to explore. It is a different world altogether and a very good one at that. If you don't...

Restaurant consultants can certainly save you the hassle of going through a long learning curve. They come with experience and expertise.  If you're facing troubles in your existing restaurant...

Who doesn't love choices when it comes to food? A buffet theme fulfils this need and if you're planning to start a restaurant, it will be good to consider this option. As a food business also,...

Just starting a restaurant will not help you gain profits unless you bring about uniqueness and innovations that will keep your customers coming back to your restaurant. People get bored quickly and...

As the owner of a restaurant, your to-do list can become too much for you, but as we all know, every detail matters, especially in the kitchen.  Here are 5 ways to run your restaurant kitchen...

A dream of opening a restaurant is enough to get you started on the path to realising this dream and as you explore, you find more and more reasons to do so. You might have had a great meal...

A restaurant consulting firm plays a variety of roles for you; They provide expert advice on concepts, design, location, finance, menu and many other factors that play a huge part in deciding the...

How To Maintain Restaurant Hygiene During Monsoon? It's that time of the year when you are saved from the traumatic summer heat with heavy and windy rains. The monsoons have finally started and have...

10 Things You Absolutely Must Ask an Expert Before Finalising Your Restaurant Menu!At Bistro Brain, we believe that your menu is at the heart of your restaurant. Your menu defines what kind of...

Your restaurant’s menu is probably one of the first things your customers would notice and it’s design plays a vital role in the impression your customers have. Are you having trouble over deciding...

Pop-up restaurants can be called as mini-restaurants or temporary restaurants which operate on short-term period in old buildings, fun parks, theaters, or even in a chef’s home. It’s an innovative...