India is undoubtedly a land of foodies, with a massive number of people thronging eateries every year. Even 2021, a year partially affected by the Covid pandemic, saw 45 million instances of dining out in India. The Indian food service industry is likely to grow by a CAGR of 10.51% between 2022 and 2027. With such an explosion in the food service landscape, new restaurants must use innovative tactics to stand out from the competition.
The best option for new eateries is to seek the support of a Restaurant Consultant in their location. For example, if you open your food business in a suburb near Mumbai, Restaurant Consultants in Thane area can help you ace a tailor-made plan. But while you find the perfect consultant to help your business, here are simple post-launch PR tips that can help your restaurant gain an edge!
Public Relations (PR) can help boost your restaurant brand, driving name recognition and brand salience among potential customers. PR includes all the tools and strategies to create a positive public perception of your business. PR activities initiate and maintain the positive image of a brand, ensuring continued patronage from consumers.
The post-launch period is crucial for a restaurant’s future. Activities and strategic communication from the restaurant brand can shape public perception for years to come. Here are the tips that will help you ace this game:
Restaurant Consultants help you curate unforgettable launch parties, buzz marketing strategies, advertising and more. Depending on your location, you can search for restaurant consultants offering support in Navi Mumbai, Nashik, Andaman, Thane, Pune, Lucknow, Calicut, Raipur, Bangalore, and a number of other cities. Reach out to BistroBrain, India’s leading restaurant consulting service to get support for all your PR activities!
