Developed each restaurant from blank shell to successfully running stores, from projects to operations.
Central kitchen production unit catering to 8 outlets
Accomplished at designing unique kitchen layouts with minute detail to cup tie the warm, rustic setting as the original concept.
Basic area requirement – 3500 sq ft
Estimated capital budget – 1.75 cr
INDEPENDENT CHEF CONSULTANT FOR THE INTERNATIONAL BRAND LPQ
Kitchen Set-Up, Delivery and Management with 7 years of experience building the foundations for a celebrity brand “Le Pain Quotidien” (LPQ).
LPQ evolved in Belgium and popularized in more than 200 locations on five continents, this brand has set the imprint in India starting from Mumbai with successfully running 5 locations.
Been to New York, Belgium, Amsterdam and Dubai for a thorough brand study and re-invent the menu offerings according to taste & preferences in India.
Quit the brand to venture out independently and do better projects as a consultant.
