No two restaurants are alike — and neither are our solutions. Our Customized Consulting Packages are tailored to your unique business goals, covering everything from menu engineering and space optimization to workflow planning and cost control.
Concept Development with Design & Build Consulting (Includes Kitchen and Restaurant Designing)
At Bistro Brain, we feel that the concept of a restaurant is much more than the food on the menu. It’s about determining the feel of the room, the flow of the kitchen, the guest experience, the number of seats, the ingredient sourcing, the equipment, and more. We understand how to turn a vision into a reality.
This service understands the elaborate facet of Concept Planning and Feasibility Study where we not only cater to assisting you find a suitable place but sit with you to brainstorm and zero down to ideas that shall go well with the place identified. Furthermore, the concept is developed keeping in mind the popularity of food type among the crowd and getting to know their detailed preference that shall bring in outstanding response.
Strategic Consulting
Controlling food costs is one of the most important keys to running a successful and profitable restaurant. They are the biggest costs in any given restaurant model, with this in mind we put together a guide, effective operational systems in place with resources to control and create an excellent ambience and clear your way to success.
This service is more in-line with the Execution phase where the existing operation/restaurant need support in functioning due to strategic in-capabilities, unorganised team or managed by the owner himself who may have relatively less knowledge in terms of technical expertise. Firstly, selecting the right supplier/vendor may exceed standards, make the process economically viable, drive customer demand, and build a strong brand reputation of quality products.
Bistro Brain can identify loopholes and help you plan the steps appropriately that shall comprise of understanding your Kitchen Layout and suggest Equipment Planning if needed, may look into technical detailing for improvement suggestions; however major focus would be Execution that may or may not be related to soft skill profiling and thereby, training required for staff. This support has wider scope depending upon the client budget and requirement.
Turnaround Consulting
The ability for a business to succeed in today’s highly competitive environment creates a unique set of challenges for all customers. Restaurants need to react quickly to market movements, anticipate market needs and implement outcomes designed to take advantage of market trends. Enhanced management, shedding of businesses, restructuring balance sheets and renegotiating key contracts are just some of the critical tools available to effectuate a successful turnaround. Stabilising operations, improving inefficiencies or providing strong leadership are just a few of the services we provide in order to maximise the turnaround.
It is a very common phenomenon in this business where business owners tend to shut shop as a result of low revenue. Turnaround consulting service helps in identifying the key points where the restaurant is failing and tackle the 5 building blocks which help your restaurant grow turning your basic fundamentals into your best marketing tool.