What is Lucknow famous for? It’s mouthwatering cuisines and hospitality. The competition is cut-throat and running a restaurant in Lucknow is no cakewalk. Amidst the crowd of hundreds of diners and eateries, if you want your restaurant to hustle, the key is...
India is undoubtedly a land of foodies, with a massive number of people thronging eateries every year. Even 2021, a year partially affected by the Covid pandemic, saw 45 million instances of dining out in India. The Indian food service industry is likely to grow by a...
Helping You Through Your Food-Entrepreneur Journey Bistro Brain not only assists those who wish to open their bistro (cafe/restaurant), but they also assist restaurant/cafe owners who are experiencing difficulties and want to make changes. The experts at the firm come...
Sailing through the turbulent seas of restaurant chains in Pune is no cakewalk. With the grim chances of survival and cut-throat competition, most restaurants tend to scramble to attract even a moderate amount of foot traffic. However, if you set the trend and create...
The current landscape for restaurant businesses is astounding. You see a unique concept in the Food and Beverage Industry wherever you are. Starting a restaurant is no easy feat in 2022. Ranging from deciding the concept, and design to menu engineering and hiring, a...
Bistro Brain thank Eagle Owl for featuring us on Top 8th position from among the 13 Top Restaurant Consultants in India. Bistro Brain Help Clients: Set-up their own food business (restaurant/café/lounge/kiosk/QSR/central kitchen etc.) from start to end in India and...
